Since my school days, I've always wanted to be a chef, and that passion has been the driving force behind my career. Growing up in Wangaratta, I've worked in various restaurants, picking up tons of experience and perfecting my culinary skills along the way. Every job taught me something new and fueled my love for cooking even more.

About three years ago, I decided to take a leap and start my own catering business. This venture is a true labor of love for me, letting me create delicious, memorable meals for all kinds of events. My aim is to share my love for great food with the community I call home, bringing people together through tasty dishes. I'm excited to keep growing my business and making every event special with personalized, high-quality catering.